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Event Main Course Menu

Catering Menu is available for events both on and off premise. Delivery and set up is available. Make selections from the groups below. 

One Entrée, One Side, One Salad: $15.99 per person 

One Entrée, Two Sides, One Salad: $17.99 per person 

Two Entrées, Two Sides, One Salad: $19.99 per person 

Salads

  • Grilled Steak Salad

    add $5

  • Caesar Salad

  • Apple Coleslaw

  • Cold Pasta Salad

  • Grilled Shrimp Salad

    add $3

  • Garden Salad

Sides

  • Pasta Alfredo

  • Wild Rice

  • Baked Ziti

  • Penne Pasta in Sauce

  • Smashed Potatoes

  • Mac n Cheese

  • Southern Green Beans

  • Mixed Vegetables

  • Honey Glazed Carrots

Entrées

  • Blackened Chicken

  • Baked Meatloaf

  • Beef Tenderloin

    add $7

  • Beef Brisket

    add $4

  • Smothered Chicken

  • Pork Tenderloin

  • Southern Fried Chicken Tenderloin

  • Grilled Salmon

    add $6

  • Baby Back Ribs

    add $4

  • New Orleans Chicken Pasta

  • Smoked Pulled Pork BBQ

  • Chicken & Broccoli Alfredo

  • Beer Battered Haddock

    add $4

Prices quoted are for on premise events. Prices for off premise events can be quoted on an individual basis. Full and half pans are available for To-Go orders. No outside food is allowed for on premise events.

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